Carrot banana and prunes bread

Carrot, banana and prunes bread

Carrot, banana and prunes bread

By Cookpad Spain
45 minutes

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Details
  • Servings:   4
  • Calories:   278
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   18g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 100 g grated carrots (1 medium carrot)
  • 2 riped bananas
  • 100 g soft prunes
  • 50 g oats
  • 3 medium eggs
  • 30 g chopped walnuts
  • 1 tsp mixed spice
  • 10 g flax seeds
  • 1 tsp baking powder
Instructions

Carrot, banana and prunes bread serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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