One Pan Cheesy Butternut Squash and Swiss Chard Lasagna
Ingredients
- 10 ounces (1¼ cups) whole-milk cottage cheese
- 2 ounces Parmesan cheese , grated (1 cup)
- 1 cup heavy cream
- 1 tablespoon minced fresh sage or 1 teaspoon dried
- 1 teaspoon cornstarch
- Salt and pepper
- 1 pound butternut squash , peeled, seeded, and cut into ½-inch pieces (3 cups)
- 1 pound Swiss chard , stemmed and cut into 1-inch pieces
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves , minced
- 1 teaspoon grated lemon zest
- ⅛ teaspoon ground nutmeg
- 6 no-boil lasagna noodles
- 4 ounces whole-milk mozzarella cheese , shredded (1 cup)
Instructions
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