Beef Pilaf
Ingredients
- 2 tbsp. oil
- 2 x 300 g (11oz) rump steaks, trimmed
- 1 onion, finely sliced
- 1 tsp. black mustard seeds
- 1 tbsp. Jalfrezi curry paste
- 225 g (8oz) basmati rice
- 550 mL (18fl oz) vegetable stock
- ½ medium head each cauliflower and broccoli, cut into small florets
- 100 g (3½oz) frozen peas
- 2 tbsp. chopped fresh chives
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