Vietnamese Spring rolls

Vietnamese Spring rolls

Vietnamese Spring rolls

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   655
  • Protein:   47g
  •  
  • Fiber:   13g
  • Sugar:   3g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 400 gr large shrimp
  • 100 gr Rice vermicelli
  • 6 wrapper rice paper
  • 1 large carrot
  • 1 avocado sliced
  • 12 basil leafs
  • 12 mint leafs
  • 6 coriander cut into 5 cm
  • Warm water for dipping the rice paper
  • Hot water for soaking the rice vermicelli
Instructions

Vietnamese Spring rolls serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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