Chicken Stew

Ingredients

• 1 (4-pound) chicken, cut into 8 pieces (backbone discarded)
• 1 1/2 tsp. kosher salt, plus more for seasoning
• 1/2 tsp. black pepper, plus more for seasoning
• 3 tbsp. vegetable oil, plus more for the pan
• 2 stalks celery, finely chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 (1-inch piece) fresh ginger, peeled and finely chopped
• 1/2 tsp. ground turmeric
• 2 tbsp. all-purpose flour
• 4 c. low-sodium chicken broth
• 1 lb. baby golden potatoes, halved
• 3 medium carrots, peeled and cut into 1-inch chunks
• 2 medium parsnips, peeled and cut into 1-inch chunks
• 1 c. heavy cream
• 1 tbsp. chopped fresh parsley, plus more for serving

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