Pad Thai
Ingredients
- 8 ounces broad rice noodles
- 2 tablespoons fish sauce
- 2 tablespoons palm sugar
- 1 tablespoon tamarind paste
- 1/2 teaspoon paprika
- 1/4 cup vegetable oil
- 1 tablespoon garlic, chopped
- 8 mediums shrimp, peeled/deveined
- 8 ounces boneless chicken breast, diced
- 2 eggs, beaten
- 2 cups bean sprouts
- 3 green onions, slivered
- 2 tablespoons toasted peanuts
- coriander sprigs
- 1 lime, in 8 wedges
- 1/2 cup bean sprouts
- fresh chilies, (optional)
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