Creamy Tomato Burrata Pasta

Name: Creamy Tomato Burrata Pasta
Ingredients: 1 lb medium pasta shells; 2 tablespoons olive oil; 2 tablespoons butter; 1 yellow onion, finely diced; 6 cloves garlic, roughly chopped; 1 pound ground chicken (dark meat preferred); 1 jar Rao’s Homemade® Tomato Basil Sauce (Marinara Sauce, Four Cheese Sauce, Roasted Garlic Sauce and Arrabbiata all also work); Kosher salt and freshly cracked black pepper to taste; 1 cup heavy cream; 1/4 cup grated parmesan cheese, plus more as needed; 4 ounces fresh burrata; fresh basil to garnish