Ingredients
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1 1/3 cups granulated sugar
- 1 large egg yolk
- 1 1/2 cups all-purpose flour, (spooned and leveled)
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1/4 cup Caramel Sauce, cooled
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 cups confectioners' sugar
- FOR COOKIES
- 1 1 3 cups granulated sugar
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