Lamb Liver and Peppers Stir Fry:

Lamb Liver and Peppers Stir Fry:

Lamb Liver and Peppers Stir Fry:


30 minutes

Details
  • Servings:   5
  • Calories:   265
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 500 g lamb Liver (fresh)
  • 1 Large Onion cut into chunks
  • 1/2 green bell pepper cut into chunks
  • 1/2 red bell pepper cut into chunks
  • 1 tsp Ginger & garlic Paste
  • 1 & 1/2 tsp Red Chilli Powder
  • 1/2 tsp red chilli flakes
  • 1/2 tsp Turmeric Powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • Salt to taste
  • 1/4 tsp Garam Masala Powder
  • 1 Lemon Juice
  • Some fresh Coriander Leaves chopped
  • 1/4 cup Oil
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