Crock Pot Stuffed Peppers
Ingredients
- 1 lb. ground beef
- 1 (15-oz.) can black beans, drained
- 1 (15-oz.) can diced fire-roasted tomatoes, drained
- 2 c. shredded monterey jack cheese, divided
- 1 c. cooked white rice
- 1 c. frozen corn, defrosted
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- kosher salt
- Freshly ground black pepper
- 4 bell peppers, tops and seeds removed
- 1 tbsp. Chopped cilantro, for garnish
- Sour cream, for serving
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