Caramel Drizzled Banana Pudding
Ingredients
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon fine salt
- 2 large egg yolks
- 1 1/2 cups whole milk
- 2 cups heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 8 ounces gingersnaps (about 31 cookies), broken into pieces, plus 2 ounces (about 10 cookies), crumbled, for serving
- 6 bananas, sliced
- Banana Caramel, for serving
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