Sautéed Scallops with Rosemary and Lemon

Sautéed Scallops with Rosemary and Lemon

Sautéed Scallops with Rosemary and Lemon

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   242
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 1/2 pounds bay scallops, rinsed and patted dry
  • 1/4 cup extra-virgin olive oil
  • 2 medium garlic cloves, thinly sliced
  • 1 1/2 teaspoons whole fresh rosemary leaves
  • Salt and freshly ground pepper
  • 1 1/2 tablespoons fresh lemon juice
Instructions

Sautéed Scallops with Rosemary and Lemon serves 4 original recipe by Food & Wine.

View original preparation instructions

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