Ingredients
- For the Crust
- 1 cup whole almonds
- 1 3/4 cups very finely crushed graham cracker crumbs
- 3/4 cup unsalted butter, melted
- For the Date Caramel
- 2 pounds whole dates
- 1 cup unsalted butter
- 1 1/2 cups brown sugar
- 2 teaspoons Celtic salt
Personal Notes
Organization Tags
Comments