Slow cooker enchiladas
Ingredients
- 8 chicken thighs skinless and boneless
- 150g frozen diced onions
- 3 tsp frozen chopped garlic
- 260g frozen sliced peppers
- 200g can sweetcorn drained
- 2 tbsp smoked paprika
- 2 tsp chipotle paste
- 2 tsp ground cumin
- 250ml passata
- 400g can black beans drained
- 200g salsa
- 8 tortilla wraps
- 200g cheddar grated
- soured cream, guacamole and salad
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