Kens pork broccoli stir fry
Ingredients
- 400g pork loin (steaks)
- 2 teaspoons light soy sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons Shaoxing rice wine or dry sherry
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons cornflour
- 300g (11oz) red or green pepper
- 225g (8oz) broccoli
- 2 cloves of garlic
- 3 tablespoons groundnut or peanut oil
- 150ml (5fl oz) chicken stock or water
- 40g spring onion, sliced, white part only, for garnish
- 3 tablespoons oyster sauce
- STEAMED RICE
- enough long-grain rice to fill a glass measuring jug to 400ml (14 fl oz) level
- 600ml (1.2 pints) water
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