Apple Crumb Pie

Ingredients

• 1⅓ cups (167 g) all-purpose flour plus more for surface
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• ½ tsp. granulated sugar
• ¼ cup (½ stick) chilled unsalted butter, cut into ½” cubes
• ¼ cup vegetable shortening, cut into ½” cubes and frozen
• 3 Tbsp. (or more) ice water
• ½ tsp. apple cider vinegar
• 3¼ lb. Granny Smith apples, peeled, cored, sliced ¼” thick
• ⅔ cup granulated sugar
• 2 Tbsp. all-purpose flour
• 2 tsp. ground cinnamon
• 2 Tbsp. unsalted butter, melted
• 1 cup (125 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• ¼ cup (packed; 50 g) light brown sugar
• 1½ tsp. ground cinnamon
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 6 Tbsp. chilled unsalted butter, cut into ½” cubes
• Vanilla ice cream to serve (optional)

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