Twice Baked Potato Casserole

Ingredients

• 4 lb. medium sized russet potatoes, scrubbed
• 12 oz. bacon, divided
• 1/2 c. butter, melted
• 4 oz. cream cheese, at room temperature
• 1 c. warm milk
• 1/2 c. sour cream
• 1 1/2 tsp. kosher salt
• 1 tsp. ground black pepper
• 8 oz. cheddar cheese, divided
• 1/2 c. grated parmesan
• 1/4 c. chopped chives, divided

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