Granny Frannys Persimmon Curry Chili
Ingredients
- 1 pound ground beef, or more to taste
- 1 yellow onion, chopped
- 1 (15 ounce) can seasoned diced tomatoes
- 1 (15 ounce) can diced tomatoes with jalapeno peppers
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can chicken broth
- 1 (15 ounce) can chili with beans
- 0.66666668653488 cup tangy coconut and chili vindaloo sauce (such as Maya Kaimal®)
- 1/3 cup ketchup
- 2 tablespoons tomato paste
- 1 ripe persimmon, chopped
- 0.5 teaspoon salt
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon ground cumin
- 0.5 teaspoon chili powder
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