Mary Berrys coq au vin
Ingredients
- 600ml/20fl oz red wine
- 1 tbsp olive oil
- 1 large chicken, jointed into eight
- 250g/9oz smoked streaky bacon, cut into small pieces
- 200g/7oz button mushrooms
- 400g/14oz shallots, peeled
- 2 sticks celery, finely chopped
- 60g/2¼oz plain flour
- 600ml/20fl oz chicken stock
- 6 sprigs fresh thyme
- salt and freshly ground black pepper
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