Pumpkin Sage Drop Biscuits
Ingredients
- 2 cups (280 g) all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 teapsoon freshly grated nutmeg
- 2 teaspoon finely chopped fresh sage
- 1/2 cup (115 g) unsalted butter
- 3/4 cup pumpkin puree
- 3/4 cup buttermilk
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