Healthy fish chowder
Ingredients
- 1 tbsp. olive oil
- 1 onion, finely chopped
- 1 celery stick, finely chopped
- 500 mL hot fish or vegetable stock
- 250 mL skimmed milk
- 200 g baby new potatoes, halved
- 150 g skinless smoked haddock, diced
- 150 g skinless white fish, such as cod or pollack, diced
- 2 x 198 g tins sweetcorn, drained
- 2 tbsp. double cream
- 2 tbsp. freshly chopped chives
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