Creamy Ranch Potato and Cauliflower Salad
Ingredients
- 1-1/2 pound red-skinned potatoes, cut in bite-sized pieces (about 4 cups)
- 3 cup cauliflower florets
- 1/2 teaspoon kosher salt
- 4 hardboiled eggs, peeled and chopped
- 4 slices cooked bacon, finely chopped
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped celery
- 1 tablespoon chopped fresh parsley
- 1 cup healthy choice® creamy ranch dressing
- 1 tablespoon gulden's® spicy brown mustard
Organization Tags
Tags easily organize your Recipe Library
Comments