Spanish Olive Oil Bread Pan de Aceite
Ingredients
- 1 tbsp. Active dry yeast
- 1⁄2 tsp. sugar
- 1 cup active sourdough starter (masa madre), fed 6–8 hours prior to mixing
- 2 1⁄2 cups bread flour
- 3⁄4 cup dark rye flour
- 1 tbsp. plus 1 tsp. Kosher salt
- 2 tbsp. extra virgin olive oil, plus more for drizzling
- 2 tbsp. fresh thyme or rosemary, minced
- 1 tbsp. coarse or flakey sea salt for topping
Organization Tags
Tags easily organize your Recipe Library
Comments