Ingredients
- 1/2 c. all-purpose flour
- 1/2 tsp. seasoned salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. cayenne pepper, optional
- 1/2 tsp. chopped, fresh thyme leaves, plus more for garnish
- 2 tbsp. vegetable oil
- 1 tbsp. butter
- 8 1-inch thick boneless pork loin chops (about 3lbs)
- 1 large onion, sliced
- 1 10.75 oz. can cream of mushroom soup
- 1 1/4 c. chicken broth
- 3 tbsp. Worcestershire sauce
- 4 sprigs fresh thyme
- Cooked egg noodles or mashed potatoes, for serving
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