Barley Vegetable Soup
Ingredients
- 3⁄4 cup pearl barley
- 11 cups vegetable stock (see recipe for Vegetable Stock #54127)
- 2 tablespoons canola oil or 2 tablespoons olive oil
- 1 1⁄2 cups chopped onions
- 1 cup chopped carrot
- 1⁄2 cup chopped celery
- 1 cup thinly sliced mushroom
- salt
- 1⁄2 bunch fresh parsley
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