Barley Vegetable Casserole

Barley Vegetable Casserole

Barley Vegetable Casserole

By justapinch.com
Serves 2

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Details
  • Servings:   2
  • Calories:   182
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   1g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/3 cup(s) uncooked barley (not quick cook)
  • 1 cup(s) plus 2 tablespoons vegetable broth, divided
  • 2 cup(s) frozen mixed vegetables (broccoli, cauliflower, carrots, onions)
  • 1/4 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) black pepper
  • 1/4 teaspoon(s) vegan margarine
  • 1/4 teaspoon(s) salt (optional)
Instructions

Barley Vegetable Casserole serves 2 original recipe by justapinch.com.

View original preparation instructions

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