Vegetable Barley Soup How to Make Vegetable Barley Soup Barley Soup

Vegetable Barley Soup, How to Make Vegetable Barley Soup, Barley Soup

Vegetable Barley Soup, How to Make Vegetable Barley Soup, Barley Soup

By indianrecipeinfo.com
30 minutes

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Details
  • Servings:   4
  • Calories:   117
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • Barley – 2 tbsp.
  • Tomatoes – ½ kg.
  • Carrot – 1 no.
  • Onion – 1 no.
  • Mint leaves – ½ bunch
  • Butter – 2 tbsp.
  • Pepper powder – ½ tbsp.
  • Coriander leaves – 1 tbsp.
  • Salt - As per your taste
Instructions

Vegetable Barley Soup, How to Make Vegetable Barley Soup, Barley Soup serves 4 original recipe by indianrecipeinfo.com.

View original preparation instructions

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