Sundried Tomato Bread

Name: Sundried Tomato Bread
Ingredients: 3 cups strong bread flour or all purpose flour; 2 tsp instant yeast; 1-1/4 tsp salt; 1 tbsp sugar; 1large egg, room temperature; 1/2 cup lukewarm milk; 1/3 cup lukewarm water + 1/4 cup (as per requirement); 3 tbsp olive oil (or oil from the sundried tomatoes bottle); 3 tbsp Tangzhong Paste-- flour; 1/2 cup milk; 1/2 cup Filling: sun dried tomatoes chopped; 1 cup shredded cheese (provolone, Italian blend, or any melting; 6 minced garlic cloves; 1 tbsp dried parsley; 1 tbsp dried basil; 1 tsp onion powder; 1/2 tsp garlic powder (optional)