Croissant French Toast Casserole
Ingredients
- 9 large eggs (at room temperature)
- 1 cup whole milk
- 2 cups half and half
- 1/4 cup brown sugar (packed)
- 1/4 cup white sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pecans chopped
- 10 large croissants (a few days old and cut into cubes)
- 1 cup powdered sugar
- 1 tablespoon milk (or more)
- 1 teaspoon vanilla extract
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