Pumpkin Croissant Bread Pudding
Ingredients
- 14 medium-sized croissants (cubed)
- 4 egg yolks
- 6 eggs
- 2 tsp cinnamon
- 2 tsp allspice
- 2 tsp nutmeg
- 2 tsp vanilla extract
- 1/8 tsp salt
- 1 cup brown sugar (divided)
- 2 cups milk
- 1 1/2 cups heavy cream
- 1/2 cup pumpkin coffee creamer
- 1/2 cup chopped pecans
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