Overnight Croissant Breakfast Casserole
Ingredients
- 6 large croissants, day-old or stale, torn into pieces
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 0.5 cup crumbled feta cheese
- 1 cup cooked and crumbled breakfast sausage (or bacon, if preferred)
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
- 1 tablespoon fresh chives or parsley, chopped for garnish
Instructions
Overnight Croissant Breakfast Casserole serves 8 original recipe by recipesinsight.com.
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