Croissant Bread Pudding

Name: Croissant Bread Pudding
Ingredients: FOR THE BREAD PUDDING:; 1-½ pound Croissants (preferably A Little Dry), Cut Into 1/2 Inch Cubes (we Use Up To 2 Lbs.); 8 whole Large Eggs; 2 cups Whipping Cream; 2 cups Whole Milk; 2 cups Sugar; ¼ cups Frangelico (hazelnut Liqueur); 1 Tablespoon Vanilla Extract; 1 teaspoon Almond Extract; 1 cup Craisins; _____; FOR THE WHISKEY SAUCE:; ½ cups Butter; ½ cups Sugar; 6 Tablespoons Whipping Cream; 2 Tablespoons Jack Daniel's Whiskey; 2 teaspoons Vanilla; Whipped Cream For Topping