Croissant Tres Leches French Toast
Ingredients
- 2 (2 ct) packages Bakery large croissants
- 4 large eggs
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 3/4 cup heavy whipping cream
- 1/2 teaspoon ground cinnamon (+ additional, optional for garnish)
- 6 tablespoons unsalted butter, divided
- 1 (8 oz) container frozen whipped topping (optional)
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