Chocolate croissant bread and butter pudding

Chocolate croissant bread and butter pudding

Chocolate croissant bread and butter pudding

By nzherald.co.nz
30 minutes

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Details
  • Servings:   4
  • Calories:   688
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   36g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   49g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 Tbsp Butter, softened
  • 4 Croissants (Main)
  • 120 g Dark chocolate (Main)
  • 3 Eggs
  • 2 tsp Vanilla essence/extract
  • ½ cup Brown sugar
  • 1 cup Milk
  • 1 cup Cream, plus extra to serve
  • 2 tsp White sugar, to serve
Instructions

Chocolate croissant bread and butter pudding serves 4 original recipe by nzherald.co.nz.

View original preparation instructions

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