Berries and Cream Croissant Breakfast Casserole

Berries and Cream Croissant Breakfast Casserole

Berries and Cream Croissant Breakfast Casserole

By momfoodie.com
Serves 6

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Details
  • Servings:   6
  • Calories:   437
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 croissants , full size (a day or two old is best)
  • 1 cup strawberries , fresh sliced
  • 6 oz blueberries
  • 4 large eggs
  • 16 oz Hood Light Cream
  • 1/2 cup sugar
  • 1/2 tsp sea salt
  • 2 tsp vanilla extract
Instructions

Berries and Cream Croissant Breakfast Casserole serves 6 original recipe by momfoodie.com.

View original preparation instructions

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