Croissant Pudding with Chocolate Kahlua Sauce
Ingredients
- 6 croissants, torn into pieces
- 4 large egg yolks
- 2 large eggs
- 3 cups heavy whipping cream
- 2-1/4 cups sugar
- 1-1/2 cups half-and-half cream
- 4-1/2 teaspoons vanilla extract
- 1-1/2 teaspoons salt
- SAUCE:
- 2 ounces unsweetened chocolate, coarsely chopped
- 2 tablespoons butter
- 1 cup sugar
- 1/2 cup evaporated milk
- Dash salt
- 3 tablespoons Kahlua (coffee liqueur)
Instructions
Croissant Pudding with Chocolate Kahlua Sauce serves 9 original recipe by Taste of Home.
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