Thelma Collins corn pudding Recipe

Thelma Collins' corn pudding Recipe

Thelma Collins' corn pudding Recipe

By LA Times
1 hour

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Details
  • Servings:   10
  • Calories:   182
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 (14 3/4-ounce) cans cream-style corn
  • 1 (15 1/4-ounce) can corn, drained
  • 4 eggs, beaten
  • 1/4 cup sugar
  • 2 tablespoons flour
  • 1/4 cup (1/2 stick) butter, melted
Instructions

Thelma Collins' corn pudding Recipe serves 10 original recipe by LA Times.

View original preparation instructions

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