Duck: Roast Easter duck

Duck: Roast Easter duck

Duck: Roast Easter duck


Serves 4

Details
  • Servings:   4
  • Calories:   1326
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   42g
  • Fat Total:   125g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 teaspoon Cinnamon
  • 1 teaspoon Allspice
  • 1 Duck 2kg
  • 3 Tablespoons Smooth marmalade
  • 1 Lime ; Zest of
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