Pulled Duck

Pulled Duck

Pulled Duck


5 hours 10 minutes

Details
  • Servings:   8
  • Calories:   731
  • Protein:   23g
  •  
  • Fiber:   0g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 pounds duck or goose legs and wings, (skin on or off)
  • Salt
  • 1 quart duck or chicken broth
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