Cheesy Ground Beef Empanadas
Ingredients
- 1 lb ground beef
- 1/2 medium yellow onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon crushed red pepper flake
- 2 tablespoons tomato paste
- 1/2 cup chicken broth or water
- 1 cup Monterey Jack cheese, grated
- 2 boxes refrigerated pie crust
- 1 egg
- Kosher salt and freshly ground black pepper, to taste
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