veggie empanadas del huerto
Ingredients
- 300 g All purpose flour
- 150 g Water
- 3 tbsp Olive oil (extra virgin)
- 1/2 tbsp Salt
- 120 g Brown lentils (dry)
- 200 g Cherry tomatoes
- 100 g Red bell pepper
- 200 g Spinach (fresh)
- 100 g Kale
- 50 g Soy protein granulate
- 80 g Mushrooms
- 1 tsp Cumin
- 0.5 tsp Thyme
- 0.5 tsp Sweet paprika powder
- 2 tbsp Soy sauce
- 0.5 Lemon (juiced)
- 30 g Chickpea flour
- 50 g Water
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