Poblano Enchilada Chicken Empanadas
Ingredients
- 1 poblano pepper
- 1 tsp olive oil
- 1 1/2 cups cooked (shredded chicken)
- 1 cups black beans (drained)
- 1/4 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 cup LA VICTORIA® Salsa Thick'n Chunky
- 1/2 cup red enchilada sauce
- 1/3 cup shredded Mexican cheese
- Salt and pepper
- 3 refrigerated pie crusts
- 1 egg
- 1 Tbsp water
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