Argentinean Empanadas Recipe Foodcom

Argentinean Empanadas Recipe - Food.com

Argentinean Empanadas Recipe - Food.com


Serves 12

Details
  • Servings:   12
  • Calories:   335
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   3g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 cups all-purpose flour
  • 1 -2 teaspoon salt
  • 3/4 cup cold margarine or 3/4 cup butter, cut into small cubes
  • 2 eggs
  • 2/3 cup cold water
  • 2 tablespoons white vinegar
  • 1 lb ground beef (or turkey or chicken for a lower-fat variation)
  • 4 hard-boiled eggs
  • 1 cup stuffed green olive
  • handful raisins (optional. This is supposedly a common ingredient, but I have never used them)
  • 1 large onion
  • 3 garlic cloves
  • 2 -3 tablespoons ground cumin powder
  • 1 teaspoon chili pepper flakes
  • salt and pepper
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