Turkey Potatoes Empanadas With Salsa Verde

Turkey & Potatoes Empanadas With Salsa Verde

Turkey & Potatoes Empanadas With Salsa Verde

By justapinch.com
Serves 8

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Details
  • Servings:   8
  • Calories:   291
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/2 pound(s) ground turkey
  • 1/3 cup(s) onion chopped
  • 1 teaspoon(s) cumin
  • 1/4 teaspoon(s) fennel seeds
  • 2 - potatoes peeled, boiled & cubed
  • 1 box(es) prepared pie crust
  • 1 - egg
  • 1 cup(s) salsa verde
  • 1 cup(s) sour cream
Instructions

Turkey & Potatoes Empanadas With Salsa Verde serves 8 original recipe by justapinch.com.

View original preparation instructions

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