Chicken Chorizo Empanadas Recipe

Ingredients

• 2 1/4 cups unbleached all-purpose flour
• 1 teaspoon kosher salt
• 10 tablespoons cold unsalted butter (1 1/4 sticks), diced
• 1 large egg
• 1/2 cup ice water
• 1 tablespoon distilled white vinegar
• 1 tablespoons extra-virgin olive oil
• 1 large yellow onion, halved lengthwise and thinly sliced
• Kosher salt
• 2 garlic cloves, minced
• 7 to 8 ounces Spanish chorizo, finely diced
• 1 teaspoon Spanish smoked paprika (not hot)
• 1/4 cup dry white wine
• 1/4 cup reduced-sodium chicken broth
• 1/3 cup chopped pitted green olives
• 1 1/2 cups cooked, shredded chicken

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