Baked Filipino Meat Empanadas

Ingredients

• 3 cups all-purpose flour
• ½ cup granulated white sugar (see note below)
• 2 eggs
• ¾ cup unsalted butter (sliced in small pieces)
• 1 tsp salt
• ½ tsp baking powder
• ¾ cup water
• ½ lb ground beef
• ½ lb ground pork
• 1 small onion (diced)
• 1 medium carrot (diced)
• 1 medium potato (diced)
• 5 cloves garlic, minced
• ½ cup frozen peas
• 1 tsp salt
• 2 tsp cubed chicken bouillon or powder
• 1 cup water (more as needed)
• 2 tsp cornstarch (mix in 2 tsp water)
• 2 tbsp neutral oil
• salt and pepper (to taste)
• 1 egg
• 1 tbsp water (or 1 more tbsp for thinner egg wash)

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