Ingredients
- 2 large eggs
- 0.25 cup sour cream
- 1 (7 ounce) package Martha White® Sweet Yellow Cornbread & Muffin Mix
- 1 cup fresh corn kernels, coarsely chopped
- 8 slices cooked bacon, crumbled
- 0.25 teaspoon ground red pepper (cayenne)
- 1 cup Crisco® Pure Vegetable Oil, for frying
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