Rosemary Chicken Fritters
Ingredients
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- 2 stalks celery, roughly chopped
- 0.5 cup chopped onion
- 0.5 cup chopped carrots
- 2 cloves garlic, peeled and smashed
- 2 tablespoons fresh rosemary leaves
- 1 large egg, lightly beaten
- 4 tablespoons almond flour
- 2 tablespoons mayonnaise
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 cup avocado oil, or as needed, for frying
Organization Tags
Tags easily organize your Recipe Library
Comments