Honeydew Gazpacho

Ingredients

• 1 whole Ripe Honeydew Melon, Peeled, Seeds Removed And Cut Into Large Chunks
• 1 whole Large Seedless Cucumber, Peeled And Quartered
• ½ whole Vidalia Onion, Roughly Chopped
• ½ whole Jalapeño Pepper, Seeded And Finely Minced
• 3 Tablespoons Red Wine Vinegar
• ½ cups Extra Virgin Olive Oil, Plus Extra For Drizzling
• ½ whole Lime, Juiced
• 1 Tablespoon Kosher Salt, Or More To Taste
• 2 dashes Paprika (optional)
• 4 leaves Fresh Mint Finely Minced
• 2 Tablespoons Sugar (optional)
• Freshly Ground Pepper, to taste
• 8 slices Prosciutto (or Pancetta)
• ¼ cups Sliced Toasted Almonds

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