Guaczpacho Guacamole Gazpacho
Ingredients
- 1 1/2 pounds fresh tomatoes (, cored, seeded and roughly chopped)
- 1 slice of bread (, crusts removed, soaked in water for a few minutes)
- 1 cucumber (, peeled and seeded)
- 1 clove of garlic (, peeled and roughly chopped)
- 1/2 medium avocado (, peeled)
- 2 heaping tablespoons red onion (, chopped)
- 2 tablespoons fresh cilantro (, thick stems removed)
- juice and zest from 1/2 lime
- 1 tablespoon sherry vinegar
- 1 teaspoon sea salt (, plus extra to taste)
- 1/2 cup extra virgin olive oil
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